Job Description

Raines Co. - Your Future is Now!This is a part time position. It's a great way to get your foot in the door with HotelsWorks 25 - 30 hoursPosition Summary: The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines.Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.This is a 4-5 day a week position. Morning hours. Some Breakfast experience required. There is great job growth potential and room for advancement.Essential Job FunctionsHolds and maintains applicable certification requirements for position to include: Food Handler, Alcohol Awareness, CPR and First Aid, ServSafe, and any required certificationsSets up, stocks and organizes work station and levels for production of food itemsWorks rotating shifts and Holidays as neededWorks rotating days offPrepares (thaws, cuts, machines) food items according to menu standards, portions and stores them in properly labeled containersUses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipmentChecks stock levels in coolers for sufficient stock, reporting shortages and ordering as needed, using FIFO methodPrepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipesKnows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring the highest qualityPlates food according to standard plating menu with garnishments and food quantitiesPerforms side duties, including cleaning, inventory, and organizingMust work well in stressful high pressure situations maintaining composure and objectivity under pressureExperience and Education:Minimum two years of experience in hotels, restaurants or related fieldsMust have good culinary knowledgePrior Line Cook, Quick Order Cook, Banquet Cook or similar experience preferredCertifications as required by Federal, State, or Local agenciesMinimum High school diploma, GED or equivalentRaines is proud to be an Equal Opportunity EmployerWe are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws.This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Pre-employment background check required.EEO/D/V

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